Austin


Sunday afternoon in the hammock

So you might think that in Texas, lots of days would be ideal for just hanging around in a hammock. I mean, we get some pretty good weather year round and plenty of sun, but the reality is that there’s really only a few times a year that I think, wow, I have to take time out and get out there and just kick back in the hammock. The temp, the breeze, the humidity … it has to be right for me to want to [ideally] snooze in the hammock.

Today was one of those days.

At mid afternoon we had temps in the low to mid 80s and a light and occasional breeze that was just about perfect.

As I lay there gazing up into the Live Oak above me I was treated to some visitors. First came the woodpecker. Hard for me to tell what kind. It was very animated and jumping from branch to branch and pecking away. It appeared to have plenty to feast upon.

Then came the hummingbird that swooped in out of nowhere. Without the motion of its arrival I would never even have noticed it. At best, it was only 2 to 3 inches tall and once it lighted, it hung out on a branch for quite some time. It was practically invisible without the movement of flight.

The other visitor I noticed was a lizard shooting up the same tree. Again, hard to tell exactly what kind but there are so many Texas Spiny Lizards around here that’s likely to be the case in this instance too.

This warm and restful moment was accompanied by the scent of Star Jasmine. (see pic) My neighbor has some planted and over the years this vining plant has taken over a rock wall nearby. There’s nothing more evocative of late April and early May for me than this scent. It blooms in places around the city and central Texas and when I catch a whiff I just have to stop for a moment. It’s imprinted on me and as memorable as Lilacs, Bluebonnets and Easter Lilies.

yellow flower
Cactus

It’s that time of year in central Texas when things bloom and as it warms up in the spring in late April and into May, the yellows and reds seem to be more prevalent.

We’ve had a pretty good display of wildflowers this year. My last post here showed the bumper crop of Bluebonnets. Since then I’ve snagged a few shots of yellow flowers. My Instagram feed has, in fact, become a bit repetitious. Lots of flowers.

The two photos posted here though were a couple I didn’t post to Instagram. Both of these were taken on walks in my neighborhood.

I have no idea what the daisy-like flower is but we had a ton of them around here for a while.

As it’s warmed some more, the Prickly Pear cacti have really started to open up. This one here I caught shortly after a recent rain.

Click the photos for larger images.

It won’t be long now and it’ll start to feel a lot more like summer and only the hardiest plants will bloom around here. Even the birds seem to go somewhere else in the summer. But the cicadas … they always return. I have yet to hear them but they’ll begin to screech soon and that’ll be a sure sign that summer is upon us.

I mentioned the Bluebonnets in the last post so I’d be remiss if I didn’t post an obligatory shot of the Bluebonnets this year. We’ve gotten rain at the right times throughout the fall and through the winter and early spring and this year we’re seeing a bumper crop of Bluebonnets and other wildflowers.

I took this one just in the last hour or so on a walk at the end of the day. As you can see by the bit of light hitting the trees in the background it was before sunset but not by much.

I liked how this shot turned out. I captured one main Bluebonnet up front and in focus while you still get some perspective of how prolific the flowers have been this spring. There wasn’t much light left but – enough.

Spring arrived here in Austin weeks ago. The Bluebonnets and enumerable other wildflowers are and have been in bloom for weeks. The Live Oak leaves are fresh and bright green again and their old leaves are being blown or have been raked into piles and carted off.

That means that hot weather will be upon us in short order. You can sense it like a freight train coming around the bend. It may not be “Summer” here yet but hot weather is just around the next corner.

It has been sultry through the weekend and into the early part of this week. The breeze has been from southeast and temps have been near 80 and while not ‘hot’, it’s just warm enough and different enough to feel uncomfortable at times – particularly when at this time of year we tend to shut off both heat and AC and just open the window(s).

So it was very pleasant today to have a front blow through with a little rain late in the afternoon. I got home in time to throw open windows and door and let the low 60s temps flow in. Wonderful!

I snapped the photo included here out the back soon after getting home. We may get some more rain overnight. The skies sure looked like it. In the mean time, you can’t beat the cool breeze coming out of the North right now. A breath of fresh air.

If you search back in this blog you’ll find that it’s pretty typical for me to go out looking for fall color at the end of the year. Here in Austin what would qualify as our autumn and winter seasons can sometimes be counted in days so if and when we have some fall color I try to take notice and capture just a bit. Fall has always been one of my favorite seasons.

Like most years, fall color peaks in Austin, TX closer to the winter solstice rather than after September concludes as it does in the more northern climes. So these pics are of course recent and just prior to Christmas.

These three photos all come from a single end of year walk and in fact were probably all within 100 yards of one another. The office complex just a couple block walk from my place has some nice trees and landscaping so as I walked through the area I snapped a few pics. (I was of course under the watchful eye of some security dude in a pickup the whole time … which is kinda weird in a way but maybe something for another post.)

My favorite of the bunch was the still bright red Oak leaf juxtaposed alongside its siblings that had already dropped to the ground. It was the only one I posted to Instagram.

I like Cedar Elms and it’s typical of them to get a lovely yellow hue before the leaves drop completely so I think I caught this one just in time.

You can get a sense of the time of day as well as the kind of filtered solstice winter light at the end the afternoon in the last of the three pics. I think this is called Maiden Grass (it’s not full enough to be Pampas Grass). I have some at my home as well. It’s one of the ornamental grasses we have planted all over this part of the world. Looks good year round. It’ll get cut back and then reappear in the spring.

The Willamette Valley came to Austin – at least for one night. I’m a big fan of Oregon wines and have written here before about visits up there. So I was excited to see an event called “Pinot in the City” come up right here in Austin that showcased nothing but Oregon wines from the Willamette valley area.

First and foremost I appreciated that the organizers somehow managed to make the winery to taster ratio a very good one so that we weren’t all just packed in there like sardines and making it difficult to get a tasting. In fact, it was a pleasure to just take our time, have a bit of food and then go check out the next winery that looked interesting.

In the end, I made note of my two favorites. One white and one red. Perhaps not surprisingly these came from two wineries I have visited in the past. And while these I noted as my favorites, there was nothing that I didn’t like.

The first of these was the Pinot Blanc from Brooks. When I saw they had a white I at first assumed it’d be a Riesling. They make excellent Riesling! But instead it was this 2014 Pinot Blanc. Lemon lime with a round and reasonably full body. I’d love to find some more of this. I don’t see this particular year available on the Brooks website but they have the 2015 there. Might have to give that one a try.

My favorite Pinot Noir of the night, by a nose – because there were so many good ones – was the 2013 Lange Pinot Noir Reserve. If you click through to their website you’ll find tasting notes there which who am I to argue with:

“Bright and lively, the palate shows an array of red berry fruit layered with sweet herbs and hints of rich earth.”

Lange is a lovely little winery to visit I might add. I have been there at least a couple times and hope to visit again one day.

I’ve been wanting to try out Launderette in Austin for some time. Nothing really stopping me other than taking time to actually plan because the place is routinely booked up. And I can now see why.

For a change I touched base with someone at Launderette much earlier than I typically would and arranged for a table for New Year’s Eve. Having never been there I suppose it might have been considered a gamble on whether it’d pan out but reviews have been good.

Suffice to say everything – including the service and new year party atmosphere – were fantastic.

Ok, on to my notes. I snagged the menu off the website and I’m glad they had it there so I didn’t have to type it in. Let’s get started…

First Course

Choice Of:Rabbit Terrine
Boston Mackerel Crudo
French Onion Soup
Frisée Salad

I can have a salad anytime – and I make a good salad – so that was out as 1st choice. And I’m sure the French Onion soup would have been great but we went for things we wouldn’t normally find: the rabbit and the mackerel crudo.

The rabbit terrine was sort of like a pâté. Not entirely spreadable but close. Excellent flavor and particularly with the Langhe Nebbiolo we chose to go along with the meal.

The mackerel was a much smaller portion and indeed raw but it packed a punch. It was very spicy but in a good way.

A great start!

Second Course

Choice Of:Razor Clam
Truffle Gnudi
Boneless Sardine
Roasted Kabocha

Here I went with the truffled Gnudi. Had no idea what Gnudi was but the waiter helped and I know I like truffles and how can you go wrong as anything billed as a little dumpling? Click the above link for more on what Gnudi is.

Third Course

Choice Of:Duck Breast
Short Rib
Squid Ink Cavatelli
Loup De Mer En Brodo

We opted for the duck breast and short rib. Both were absolutely fantastic. Might be the best short rib I’ve ever had.

Neither were large portions but they were just enough. When the time came though, we were ready for the:

Fourth Course

Choice Of:Disco Trifle
Champagne Baked Alaska
Million Dollar Chocolate
Etherealmisu

We opted for the baked Alaska and the million dollar chocolate. Wow! These were both great. I especially liked the touch to add the gold leaf to the million dollar chocolate.

Great way to bring in the new year and I’ll be headed back at the first opportunity. Photos here are a couple I took of neon sign out front and a shot of the restaurant from the parking lot. The place was literally a laundromat prior to its current state as a restaurant and I guess you can kinda tell that from the look. It’s had quite a transformation into a restaurant though.

Launderette, Austin, Texas

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