As you tramp around the small town of Barolo make a point of grabbing a bite to eat at La vite Turchese. More importantly, get some wine advice from Stefano. Trip Advisor led me there or I might have missed it. It’s not on the main walk you’re likely to take down to the regional enoteca and museum so it can be missed.
I pulled in a bit after noon and not really sure what I’d find but Stefano was immediately inviting and friendly. I pulled up a seat at the very small bar there and found the board showing today’s food options. They also have dozens of wines by the glass posted on another board.
I asked for suggestions and Stefano walked me through some choices. I decided on Roero Arneis. You can see Stefano pouring in the pic below. I also chose what they listed as a Panino “Fripancero” to eat. Googling that turned up nothing but it was essentially a sandwich with pancetta and a fried egg on it. It was very good.
I liked the place enough that I returned again on a 2nd day. The Nascetta Novello pictured in the upper right was from that visit. I’ve decided that’s my favorite white wine discovered here. Novello is a small town very near Barolo. The wine had a floral nose, the fuller body of a chardonnay (it seemed to me), and a crisp limeade taste. Wonder if I’ll be able to find this back home?
One final note: There was only one California wine on Stefano’s blackboard so I had to ask about it. It was the “Seven Oaks 2011 Cab”. He said: “I love it”. Googling that appears to come from J. Lohr. Of course I’m going to have to check that out now.