Marchesi di Grésy is a short drive from Alba out to very near Barbaresco. I’d been given tips in advance that it was worth visiting and I’d even had some of their wine before in Austin. Spent easily two hours getting the tour and personal tasting. Excellent!
Getting there from Alba took almost no time. Alba makes a great base from which to explore. Most towns, wineries and enotecha are not too far. But you do need a car. Thankfully I had a GPS though because, while close, it’s not always obvious what little road to turn down. They’re very easy to miss. That includes the little one to get down to Marchesi di Grésy.
The winery is at the base of the hills. Down a steep, winding, one-lane road. Was really hoping nobody else was coming up the hill – and that turned out to be the case. The hills around the winery form a kind of bowl. Look at the map behind Giulia’s head in the photo at the bottom here. You can kinda get a sense of the vineyards that encircle the winery in the center.
Our winery guide for the visit was Giulia and she was very knowledgable about the estate, the wines and the history of the place. You can see her in the photo below. We started outdoors where she pointed out various vineyards and generalities about the winery, vineyards, soils and Barbaresco wines. Then we moved inside. There were the cement tanks, the stainless tanks, the big barrels and the small barrels. We were also lucky enough to see some wine being bottled in this fantastic automated bottling contraption.
The highlight was of course the tasting of the wines themselves. We tasted 5 though I only snagged photos of 4. We started with a 2012 Langhe sauvignon blanc. Crisp, light, a little grassy, nicely structured with just enough acid. €12.50.
Side note: Giulia would use a technique known as “Avvinare” to prepare the glasses before tasting. It was a nice touch. Essentially she simply put a little of the wine to be tasted into the glass, swirled/rinsed the glass with it and dumped it out. Only then did she pour some for tasting.
Next wine up the 2013 Langhe Nebbiolo. This one was a particularly fresh and fruity red wine. It had been bottled only 1 month before. Strawberry, blueberry, rose petals. The Marinenga on the label refers to the vineyard the grapes came from.
I have no other notes on the 2009 Barbera D’asti, which was the next wine, other than it was €22.
Then came the Barbarescos. 1st of them was the 2009 Martinenga. This one was oaky with a note of tobacco and spices. Very nice. €39.
Finally, the 2008 Camp Gros. A wonderful balance of cherries and plums and just the right amount of tannins. Not cheap at €56. One of the very few bottles I actually bought on the trip. We’ll see if it makes it home.