The Willamette Valley came to Austin – at least for one night. I’m a big fan of Oregon wines and have written here before about visits up there. So I was excited to see an event called “Pinot in the City” come up right here in Austin that showcased nothing but Oregon wines from the Willamette valley area.
First and foremost I appreciated that the organizers somehow managed to make the winery to taster ratio a very good one so that we weren’t all just packed in there like sardines and making it difficult to get a tasting. In fact, it was a pleasure to just take our time, have a bit of food and then go check out the next winery that looked interesting.
In the end, I made note of my two favorites. One white and one red. Perhaps not surprisingly these came from two wineries I have visited in the past. And while these I noted as my favorites, there was nothing that I didn’t like.
The first of these was the Pinot Blanc from Brooks. When I saw they had a white I at first assumed it’d be a Riesling. They make excellent Riesling! But instead it was this 2014 Pinot Blanc. Lemon lime with a round and reasonably full body. I’d love to find some more of this. I don’t see this particular year available on the Brooks website but they have the 2015 there. Might have to give that one a try.
My favorite Pinot Noir of the night, by a nose – because there were so many good ones – was the 2013 Lange Pinot Noir Reserve. If you click through to their website you’ll find tasting notes there which who am I to argue with:
“Bright and lively, the palate shows an array of red berry fruit layered with sweet herbs and hints of rich earth.”
Lange is a lovely little winery to visit I might add. I have been there at least a couple times and hope to visit again one day.
While I was visiting Laguardia, my host at the casa rural I was staying suggested I give the Baigorri winery a try. It wasn’t too far a drive and even though it was a weekday they did a special tasting menu following the tour – if you wanted to go for the whole package. Sounded like a great way to spend a good chunk of the day so she set it up for me.
Click through to the winery link above and you’ll see the architecture of the winery is unique. From the road it looks like just an empty glass building that you can see through. As you get in though you realize it’s built on a hillside and what’s visible from the road is just the glass top floor. The winery and offices and everything else is down below and toward the back.
This architecture has a purpose. The production of the wine at Baigorri is done entirely via gravity. They don’t pump the juice around from one container to the next. The multistory nature of the building allows everything to flow by gravity. If I tried to explain why it makes a difference I probably wouldn’t do it justice. But this website does a decent job of explaining.
The tour was just two of us. And the other person spoke Spanish. The tour guide (Rocio) did her best with the two of us, splitting between Spanish first and then following that with English. There was a lot more Spanish than English but I got a good intro to the place and their wines.
At the very back of the winery, past all the aging barrels, you emerge into a restaurant with nice views of the vineyards beyond. The countryside you see in the photo at the top of this post. That’s where the tour ended and where I enjoyed a fantastic tasting menu paired with the Baigorri wines. I snapped a photo of the tasting menu which you see posted here. I didn’t catch the name of the server but she was very helpful and nice. The wine and the food were excellent!
I have no idea what a visit here is like on the weekend but visiting mid week allowed for some very personal service. As I noted, only two of us on the tour. And only two tables of us at with the tasting menu. Interestingly the other table was English speaking and had their own personal English speaking tour guide. Something tells me they planned to buy a lot more than I did.
I was returning to Austin from Las Vegas and a work event, and happy to be home. Only one day of what was otherwise a few days conference.
Meanwhile, I had an errand to run upon arrival in the south end of Austin later but that meant I had time on my hands for a just bit – and for a change, my flight was on time – and all I’d had earlier in the day was some breakfast around 7 in Las Vegas. So… I was also hungry. Two hour time change and all.
It’s been a [very long] while since I’ve made my way to Winebelly on Oltorf just off south 1st street but for someone returning from the airport it wasn’t far off the beaten path and I’ve been meaning to try the place again. I pulled in around 5 and not surprisingly I had my choice of places to sit. It was a welcome respite from dealing with rush hour.
A few things:
First, the choices by the glass at Winebelly are excellent. I’ll be back to try again. I found Prieto Pricudo by the glass and it’s surprising I found it at all in my opinion. It was a ‘wine find’ during my summer visit to northern Spain this year and I’d never heard of it before that.
Snacks at that hour included Truffle Fries… come on… gotta have some of those fries. And I did.
The other pics here are of Ryan Fulmer, General Manager (based only on my reading) about Winebelly.
In the course of chatting, Ryan recounted a harrowing story of his son in the military recently in Afghanistan. While I won’t elaborate based on the personal accounting, it was a riveting story and no doubt he’s [still] breathing a sigh of relief that fate worked in his favor.