While I was visiting Laguardia, my host at the casa rural I was staying suggested I give the Baigorri winery a try. It wasn’t too far a drive and even though it was a weekday they did a special tasting menu following the tour – if you wanted to go for the whole package. Sounded like a great way to spend a good chunk of the day so she set it up for me.
Click through to the winery link above and you’ll see the architecture of the winery is unique. From the road it looks like just an empty glass building that you can see through. As you get in though you realize it’s built on a hillside and what’s visible from the road is just the glass top floor. The winery and offices and everything else is down below and toward the back.
This architecture has a purpose. The production of the wine at Baigorri is done entirely via gravity. They don’t pump the juice around from one container to the next. The multistory nature of the building allows everything to flow by gravity. If I tried to explain why it makes a difference I probably wouldn’t do it justice. But this website does a decent job of explaining.
The tour was just two of us. And the other person spoke Spanish. The tour guide (Rocio) did her best with the two of us, splitting between Spanish first and then following that with English. There was a lot more Spanish than English but I got a good intro to the place and their wines.
At the very back of the winery, past all the aging barrels, you emerge into a restaurant with nice views of the vineyards beyond. The countryside you see in the photo at the top of this post. That’s where the tour ended and where I enjoyed a fantastic tasting menu paired with the Baigorri wines. I snapped a photo of the tasting menu which you see posted here. I didn’t catch the name of the server but she was very helpful and nice. The wine and the food were excellent!
I have no idea what a visit here is like on the weekend but visiting mid week allowed for some very personal service. As I noted, only two of us on the tour. And only two tables of us at with the tasting menu. Interestingly the other table was English speaking and had their own personal English speaking tour guide. Something tells me they planned to buy a lot more than I did.